Dec 29, 2024  
2020-2021 Graduate Catalog 
    
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2020-2021 Graduate Catalog [ARCHIVED CATALOG]

FSN 520 - Food Processing and Preservation

Corequisite, FSN 521 . Methods used for food processing and preservation, effects of processing technologies on shelf-life, nutritional value, and quality attributes. Factors that affect selection of most appropriate technology and equipment. (Offered spring semester.) 3 credits